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Our Seasonally Changing Menu

We are proud of the food we make, uncomplicated dishes that reflect our passion for great tastes and flavours from all over the world. Our menu is kept deliberately small to allow the attention to detail that is the keystone of our cooking.

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Starters

Rare roast devon beef, Yorkshire pudding, capers, shallot, quail egg, parsley oil 7.00
Applewood smoked pork loin, artichoke, chargrilled celeriac, smoked paprika * ∆ V 6.50
Steamed local mussels, white wine, garlic and herb butter, leeks ∆ 7/14
Thai chargrilled chicken salad, lime, cashew, pickled chilli, tamarind, coriander * ∆ 7.00
Buffalo mozzarella, grilled chorizo, crisp pasta, pine nuts, basil, preserved tomato* 7.50
Roasted beetroot, asparagus, pickled carrot, za’atar, croutons, pomegranate * ∆ v 6.50
(Add air dried ham £1.00)
Today’s soup with our homemade bread  5.50

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Mains

Devon sirloin steak, caramelised shallot, mushroom pastry, red wine sauce 21.00
Grilled salmon, crisp belly, spiced potatoes, fried ginger greens, soy, lime, sesame * 18.50
Roast chicken breast, fried leg, potato rosti, sweetcorn, patty pan, smoky sauce ∆ 17.00
Seared pork tenderloin, slow roasted shoulder, herb mash, malted hop sauce ∆ 18.00
Morrocan cous cous, smoked almond, onion and aubergine falafel, cashew * ∆ V 15.00

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SIDES

Garlic bread 3.00
Fresh vegetables 2.50
Green salad 2.50
Fresh bread 2.50
Rocket, parmesan and walnut salad* 3.50
Crispy new potatoes 2.50
Chips 3.00

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Puddings

Sticky toffee pudding, toffee sauce, clotted cream or vanilla ice cream 6.50
Crisp bread and butter pudding, caramel, custard 6.50
Selection of home made ice creams, sorbet, biscuit 6.00
White and dark malted chocolate mousse, spiced hazelnut biscotti* 6.50
Cheese selection, quince, walnuts, pickled plum, biscuits* 7.95

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A little something on the side

Chateau de St. Helen Sauternes France 2008 14% 6.20 125ml 34.00 per bottle
Port Martinez 10 year old 4.20 50ml
Plum infused sake Akasi tai shiraume umeshu 4.50 50ml 35.00 per bottle

Vanilla affogato 5.00
Smoked vanilla affogato 5.00
Liqueur coffee 5.50
Baileys 2.90
Dissaranno 2.60

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lemon-devicesfork-devicesfish-devices

 

Starters

Rare roast devon beef, Yorkshire pudding, capers, shallot, quail egg, parsley oil 7.00
Applewood smoked pork loin, artichoke, chargrilled celeriac, smoked paprika * ∆ V 6.50
Steamed local mussels, white wine, garlic and herb butter, leeks ∆ 7/14
Thai chargrilled chicken salad, lime, cashew, pickled chilli, tamarind, coriander * ∆ 7.00
Buffalo mozzarella, grilled chorizo, crisp pasta, pine nuts, basil, preserved tomato* 7.50
Roasted beetroot, asparagus, pickled carrot, za’atar, croutons, pomegranate * ∆ v 6.50
(Add air dried ham £1.00)
Today’s soup with our homemade bread  5.50

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Mains

Devon sirloin steak, caramelised shallot, mushroom pastry, red wine sauce 21.00
Grilled salmon, crisp belly, spiced potatoes, fried ginger greens, soy, lime, sesame * 18.50
Roast chicken breast, fried leg, potato rosti, sweetcorn, patty pan, smoky sauce ∆ 17.00
Seared pork tenderloin, slow roasted shoulder, herb mash, malted hop sauce ∆ 18.00
Morrocan cous cous, smoked almond, onion and aubergine falafel, cashew * ∆ V 15.00

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SIDES

Garlic bread 3.00
Fresh vegetables 2.50
Green salad 2.50
Fresh bread 2.50
Rocket, parmesan and walnut salad* 3.50
Crispy new potatoes 2.50
Chips 3.00

pudding-icon

 

Puddings

Sticky toffee pudding, toffee sauce, clotted cream or vanilla ice cream 6.50
Crisp bread and butter pudding, caramel, custard 6.50
Selection of home made ice creams, sorbet, biscuit 6.00
White and dark malted chocolate mousse, spiced hazelnut biscotti* 6.50
Cheese selection, quince, walnuts, pickled plum, biscuits* 7.95

wine-glass-white

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A little something on the side

Chateau de St. Helen Sauternes France 2008 14% 6.20 125ml 34.00 per bottle
Port Martinez 10 year old 4.20 50ml
Plum infused sake Akasi tai shiraume umeshu 4.50 50ml 35.00 per bottle

Vanilla affogato 5.00
Smoked vanilla affogato 5.00
Liqueur coffee 5.50
Baileys 2.90
Dissaranno 2.60

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*contains nuts or nut oils ∆ Gluten free V Vegan
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff  before you order and we will do our best to adapt our dishes for you.

*contains nuts or nut oils ∆ Gluten free V Vegan
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff  before you order and we will do our best to adapt our dishes for you.

Download our current menu

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