menu-logo

Our Seasonally Changing Menu

We are proud of the food we make, uncomplicated dishes that reflect our passion for great tastes and flavours from all over the world. Our menu is kept deliberately small to allow the attention to detail that is the keystone of our cooking.
lemon-devicesfork-devicesfish-devices

 

Starters

Oak smoked venison, goats cheese mousse, fig, beetroot, walnut, crisps *∆ 8.00

Grilled sardine fillets, toasted sourdough, preserved tomato, garlic butter, basil 7.50

Steamed Cornish mussels, garlic and herb butter, white wine, parsley ∆ 7.50 

Pipers farm black pudding, maple smoked duck mash, crisp onions, sherry jus * 7.50

Crisp chicken thigh, malted onion, hazelnut, mushroom and tarragon pancake * 7.50

Chargrilled sweet potato, asparagus, chestnut mushrooms, sesame, thyme *∆V 7.00
(Add air dried ham £1.00)
Today’s soup with our homemade bread 6.00

centre-burst-3
 

Mains

Pipers farm rib eye steak, smoked brisket and mushroom tart, red wine sauce 23.00
Grilled fillet of pollock, asparagus, harissa, crisp scallop, potato galette, herb oil ∆ 20.50
Pan seared lamb rump, herb dumplings, beetroot, new potato, rosemary jus 20.50
Roast chicken breast, potato croquette, smoked ham, wild mushrooms, thyme sauce 18.50
Butter bean cassoulet, shiitake mushrooms, crisp polenta, walnut, rosemary V ∆ * 17.50

centre-burst
 

SIDES

Garlic bread 3.00
Fresh vegetables 2.50
Green salad 3.00
Fresh bread 2.50
Rocket, parmesan and walnut salad* 3.50
Crispy new potatoes 3.00
Chips 3.00
The rib eye is serves with mash or chips

pudding-icon
 

Puddings

Spiced apple with puff pastry, medjool date ice cream * ∆ V 6.50
Dark chocolate and salted caramel delice, otter head ice cream 6.50
Selection of home made ice creams, sorbet, biscuit 6.50
Rhubarb and custard, shortbread biscuits 6.50
Cheese selection, quince, walnuts, pickled plum, biscuits* 7.95

wine-glass-white
 

A little something on the side

Chateau de St. Helen Sauternes France 2008 14% 6.20 125ml 34.00 per bottle
Port Martinez 10 year old 4.35 50ml
Plum infused sake Akasi tai shiraume umeshu 4.50 50ml 35.00 per bottle

Vanilla affogato 5.00
Smoked vanilla affogato 5.50
Liqueur coffee 5.50
Baileys 3.00
Dissaranno 2.80

centre-burst-2
lemon-devicesfork-devicesfish-devices
 

Starters

Oak smoked venison, goats cheese mousse, fig, beetroot, walnut, crisps *∆ 8.00

Grilled sardine fillets, toasted sourdough, preserved tomato, garlic butter, basil 7.50

Steamed Cornish mussels, garlic and herb butter, white wine, parsley ∆ 7.50 

Pipers farm black pudding, maple smoked duck mash, crisp onions, sherry jus * 7.50

Crisp chicken thigh, malted onion, hazelnut, mushroom and tarragon pancake * 7.50

Chargrilled sweet potato, asparagus, chestnut mushrooms, sesame, thyme *∆V 7.00
(Add air dried ham £1.00)
Today’s soup with our homemade bread 6.00

centre-burst-3
 

Mains

Pipers farm rib eye steak, smoked brisket and mushroom tart, red wine sauce 23.00
Grilled fillet of pollock, asparagus, harissa, crisp scallop, potato galette, herb oil ∆ 20.50
Pan seared lamb rump, herb dumplings, beetroot, new potato, rosemary jus 20.50
Roast chicken breast, potato croquette, smoked ham, wild mushrooms, thyme sauce 18.50
Butter bean cassoulet, shiitake mushrooms, crisp polenta, walnut, rosemary V ∆ * 17.50

centre-burst
 

SIDES

Garlic bread 3.00
Fresh vegetables 2.50
Green salad 3.00
Fresh bread 2.50
Rocket, parmesan and walnut salad* 3.50
Crispy new potatoes 3.00
Chips 3.00

pudding-icon
 

Puddings

Spiced apple with puff pastry, medjool date ice cream * ∆ V 6.50
Dark chocolate and salted caramel delice, otter head ice cream 6.50
Selection of home made ice creams, sorbet, biscuit 6.50
Rhubarb and custard, shortbread biscuits 6.50
Cheese selection, quince, walnuts, pickled plum, biscuits* 7.95

wine-glass-white
 

A little something on the side

Chateau de St. Helen Sauternes France 2008 14% 6.20 125ml 34.00 per bottle
Port Martinez 10 year old 4.35 50ml
Plum infused sake Akasi tai shiraume umeshu 4.50 50ml 35.00 per bottle

Vanilla affogato 5.00
Smoked vanilla affogato 5.50
Liqueur coffee 5.50
Baileys 3.00
Dissaranno 2.80

centre-burst-2
*contains nuts or nut oils ∆ Gluten free V Vegan
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff  before you order and we will do our best to adapt our dishes for you.
*contains nuts or nut oils ∆ Gluten free V Vegan
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff  before you order and we will do our best to adapt our dishes for you.

Download our current menu

Book a table