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Our Seasonally Changing Menu

We are proud of the food we make, uncomplicated dishes that reflect our passion for great tastes and flavours from all over the world. Our menu is kept deliberately small to allow the attention to detail that is the keystone of our cooking.
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Starters

Devon crab, avocado and tomato salsa, toast, pickles, lemon, sesame* 8.00

Char siu pork salad, rice noodles, lime, coriander, spring onions, cashews * ∆ 7.50

Apple wood smoked shell on prawns, herb mayonnaise, lemon ∆ 7.50/16.00 

Seared lamb cutlet, potato rosti, peas, mint, greens, rouille ∆ 8.50/23.50

Chicken liver pate, chargrilled sourdough, pickled watermelon, basil, artichoke 7.50

Crisp tofu, sesame, cucumber, peanut sambal, dashi, pickled ginger *∆V 7.00
(Add air dried ham £1.00)
Today’s soup with our homemade bread 6.00

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Mains

Char grilled rib eye steak, braised ox tail croquette, heritage carrots, red wine sauce 22.50

Grilled fillet of haddock, olive crushed potato, fennel, crisp crab, sorrel butter 20.00

Maple smoked pork tenderloin, chorizo mash, sweetcorn, terrine, red wine sauce ∆ 19.50

Roast chicken breast, pesto potato cake, Sicilian caponata, lardons, tomato, basil ∆* 18.50

Massaman curry, summer vegetables, pickled chilli, coriander, coconut rice V ∆ * 17.00

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SIDES

Garlic bread 3.00
Fresh vegetables 3.00
Green salad 3.00
Fresh bread 2.50
Rocket, parmesan and walnut salad* 3.50
Crispy new potatoes 3.00
Chips 3.00
The rib eye is served with mash or chips

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Puddings

Eton “make your own mess!” meringues, berries, cream ∆ 6.50

Chocolate mousse cake, vanilla ice cream, salted caramel sauce (∆)* 6.50

Selection of home made ice creams, sorbet, biscuit 6.50

Passion fruit and coconut bavarois, chargrilled pineapple V∆ 6.50

Cheese selection, quince, walnuts, pickled plum, biscuits* 7.95

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A little something on the side

Chateau de St. Helen Sauternes France 2008 14% 6.40 125ml 36.00 per bottle
Port Martinez 10 year old 4.40 50ml
Plum infused sake Akasi tai shiraume umeshu 4.50 50ml 35.00 per bottle

Vanilla affogato 5.00
Smoked vanilla affogato 5.50
Liqueur coffee 5.50
Baileys 3.00
Dissaranno 2.90

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lemon-devicesfork-devicesfish-devices
 

Starters

Devon crab, avocado and tomato salsa, toast, pickles, lemon, sesame* 8.00

Char siu pork salad, rice noodles, lime, coriander, spring onions, cashews * ∆ 7.50

Apple wood smoked shell on prawns, herb mayonnaise, lemon ∆ 7.50/16.00 

Seared lamb cutlet, potato rosti, peas, mint, greens, rouille ∆ 8.50/23.50

Chicken liver pate, chargrilled sourdough, pickled watermelon, basil, artichoke 7.50

Crisp tofu, sesame, cucumber, peanut sambal, dashi, pickled ginger *∆V 7.00
(Add air dried ham £1.00)
Today’s soup with our homemade bread 6.00

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Mains

Char grilled rib eye steak, braised ox tail croquette, heritage carrots, red wine sauce 22.50

Grilled fillet of haddock, olive crushed potato, fennel, crisp crab, sorrel butter 20.00

Maple smoked pork tenderloin, chorizo mash, sweetcorn, terrine, red wine sauce ∆ 19.50

Roast chicken breast, pesto potato cake, Sicilian caponata, lardons, tomato, basil ∆* 18.50

Massaman curry, summer vegetables, pickled chilli, coriander, coconut rice V ∆ * 17.00

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SIDES

Garlic bread 3.00
Fresh vegetables 3.00
Green salad 3.00
Fresh bread 2.50
Rocket, parmesan and walnut salad* 3.50
Crispy new potatoes 3.00
Chips 3.00
The rib eye is served with mash or chips

pudding-icon
 

Puddings

Eton “make your own mess!” meringues, berries, cream ∆ 6.50

Chocolate mousse cake, vanilla ice cream, salted caramel sauce (∆)* 6.50

Selection of home made ice creams, sorbet, biscuit 6.50

Passion fruit and coconut bavarois, chargrilled pineapple V∆ 6.50

Cheese selection, quince, walnuts, pickled plum, biscuits* 7.95

wine-glass-white
 

A little something on the side

Chateau de St. Helen Sauternes France 2008 14% 6.40 125ml 36.00 per bottle
Port Martinez 10 year old 4.40 50ml
Plum infused sake Akasi tai shiraume umeshu 4.50 50ml 35.00 per bottle

Vanilla affogato 5.00
Smoked vanilla affogato 5.50
Liqueur coffee 5.50
Baileys 3.00
Dissaranno 2.90

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*contains nuts or nut oils ∆ Gluten free V Vegan (∆) Can be adapted to be gluten free
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff  before you order and we will do our best to adapt our dishes for you.
*contains nuts or nut oils ∆ Gluten free V Vegan (∆) Can be adapted to be gluten free
If you do have any special dietary requirements, allergies or intolerances please advise a member of staff  before you order and we will do our best to adapt our dishes for you.

Download our current menu

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