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Our Specials Board Changes Daily

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Our daily changing specials board is a space for new ideas, old favourites and spontaneous seasonal ingredients for the main menu and tapas. For example:

1. Seared fillet of devon beef, celeriac, roasted garlic mash, girolles, red wine jus.

2. Slow roasted pork belly, champ potato, artichoke and chorizo, tomato and oregano sauce.

3. Spiced beetroot cured salmon, crisp soft poached egg, steamed asparagus, herb butter

4. Roasted vegetable pakoras , spiced Keralan dhal, preserved mango, coriander

For vegetarian and vegan alternatives please contact in advance of your booking

Our daily changing specials board is a space for new ideas, old favourites and spontaneous seasonal ingredients for the main menu and tapas. For example:

1. Seared fillet of devon beef, celeriac, roasted garlic mash, girolles, red wine jus.

2. Slow roasted pork belly, champ potato, artichoke and chorizo, tomato and oregano sauce.

3. Spiced beetroot cured salmon, crisp soft poached egg, steamed asparagus, herb butter

4. Roasted vegetable pakoras , spiced Keralan dhal, preserved mango, coriander

For vegetarian and vegan alternatives please contact in advance of your booking

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If you do have any special dietary requirements, allergies or intolerances please advise a member of staff  before you order and we will do our best to adapt our dishes for you.

If you do have any special dietary requirements, allergies or intolerances please advise a member of staff  before you order and we will do our best to adapt our dishes for you.

Download our current menu

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